I absolutely loved this before and thought it could easily be served at a 3-star restaurant, so I ordered it for a dinner I was invited to. While the base was still wonderfully creamy, it tasted more like sweet corn than nori. A bit too sweet and not as refined as I remembered.
The hashtags are spot on: it's quirky, creative, and full of umami flavour, balancing creamy, slightly sweet, and savoury with flair. This was part of my very first order, and I've since had it again whenever I crave a gastronomic gelato adventure that's tough to find elsewhere. Who would've known that hints of the ocean in your gelato can elevate the simple act of having ice cream? A brilliant surprise that's become one of my faves.
An acquired taste for me but definitely worth trying.
I like the Nori flavor, but the base ice-cream was too "milky" for my taste.
Sandra Nicole R.
This is the weirdest, most addictive flavor ever. Like something you’d get at a Michelin starred resto dabbling in molecular gastronomy. Dairy and seaweed? That combo shouldn’t work, right? EXCEPT IT DOES. What an umami bomb: hints of aged parmesan, but with a whiff of ocean.
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