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Dian Tan
My favorite
Waited for this to restock and now semi-hoarded! Its the perfect salty and sweet combo that I love 💚
Nori White
TIN SARDINIA
My silverhaze cacao craze
I’m obsessed with how rich and smooth it is. It honestly feels like a warm, comforting embrace—the bittersweet craft cacao notes hit perfectly, and there is this subtle coffee whisper at the end that just lingers on your tongue.
It is luxurious, dark, and not overly sweet at all.Plus, the owner is so incredibly nice!
Silver Haze Cacao
TIN SARDINIA
RAW, ZESTY
It is incredibly crisp, sharp, and beautifully tart. Tasting this feels like a sudden burst of Mediterranean sunshine that completely cleanses your palate with its raw, zesty freshness.
The flavor is remarkably true to life without any artificial aftertaste.
To top it all off, the owner is amazingly accommodating! They went out of their way to attend to my needs and even gave me a sweet discount.
Sorbetto di Limone
TIN SARDINIA
A Sweet, Velvet Paradise 🌟 4.8/5
If you love fresh Philippine mangoes, this is an absolute must-try. It is easily one of the best fruit-based frozen desserts available.
The Taste: It tastes like pure, sun-ripened Guimaras mango. The sweetness is deep and natural, with just a tiny hint of sourness at the end to keep it refreshing rather than sugary.
The Texture: Even though the top brands make this as a water-based sorbetto (dairy-free), it is mind-blowingly smooth. It has that dense, stretchy, luxurious texture you only get from high-end gelaterias.
The Downside: It is so smooth that it lacks physical mango chunks or bits, which some people might miss for an extra bite.
Bottom Line: It is clean, vibrant, and tastes exactly like biting into a real, juicy mango. Skip the supermarket tubs; this premium pint is worth every peso.
Mango Sorbetto (Guimaras)
DPL
Pistacchio Praline Non Dolce
Absolutely delicious gelato! The flavor was rich, creamy, and perfectly balanced. Smooth and not overly sweet—definitely a treat worth coming back for!
