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#NextLevel Gelato

We Deliver All-natural Italian Ice Cream Handcrafted by Experienced Gelato Artisans.

Try our popular flavors

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As featured in

  • asian-food-network-logo-and-text

    "Truly one of the finest desserts you’ll find in Manila."

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    Asian Food Network

  • booky-logo-orange

    "The preferred gelato shop of the stars."

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    Booky

  • modern-parenting-logo-brown

    "Their inventive flavors are sure to hit the spot."

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    Modern Parenting

  • life-philippine-star-logo-black

    "CREM Gelato lives up to its name."
    _

    Life, The Philippine Star

Based on 635 reviews
87%
(550)
9%
(54)
4%
(23)
1%
(7)
0%
(1)
Birthday you won’t forget!

The unforgettable scoop you’ll ever have. I never thought someone can make a good gelato here in the Philippines. I really love the brownie in the gelato. The brownies is not dry. The best gelato in town!

L
Dark Matter Arabica
Leslie P. (Caloocan City, Metro Manila)
Dark Matter Arabica

Not too sweet. Di ko namamalayan nauubos ko na siya agad lol

C
Messy Chocolate
Charlene Agilada (Quezon City, Metro Manila)
Fave!!!

This is my FAVE so far!!!

A
Basque Burnt Fior
Anonymous (Quezon City, Metro Manila)

So good! However, my fave is the Messy Chocolate!! Yum Yum!

This is my favorite from Crem so far!! I loooove how creamy this is. I've never had any pistachio ice cream/gelato that tastes like this, and this is honestly the best I've ever had.

R
Caramel Bronzato
Rica Andrea M.

Maybe not for me; but it’s good though

R
CREM Vanilla
Rica Andrea M.

Would order again. The texture’s very smooth and the sweetness is just right

R
Dark Matter Arabica
Rica Andrea M.

Would order again

R
Messy Chocolate
Rica Andrea M.

It’s very smooth and I like the fudge bits

R
Silver Haze Cacao
Rica Andrea M.

Would order again!

B
Waffle Hazelnut
Bobbit R.

This is my 2nd time buying this flavor. I am a hazelnut lover, and I must say Cream gelato's version is the best ♥️

B
Gianduia Fudge
Bobbit R.

I love how it's sooooo creamy ♥️

E
Dark Matter Arabica
Elizabeth H.

My friend loved it.

C
Messy Chocolate
Clarice Estelle T.

If you are looking for a rich, semi-sweet, smooth, and creamy chocolate ice cream, this is for YOU! For those who have a low tolerance for sweet food like me, just add a shot of espresso to enjoy it! :)

C
Waffle Hazelnut
Clarice Estelle T.

This is the best ice cream I've eaten! It has the perfect balance of sweetness and creaminess. It's very smooth, as you would expect from a gelato. The waffles add just the right amount of taste and texture. I will definitely buy again and recommend to others!

M
Silver Haze Cacao
Marian Kay T.

For a coffee lover that appreciates a good artisan gelato.

Nutty, sweet and salty flavor! The balance is perfect for my tastebuds.

M
Waffle Hazelnut
Marian Kay T.

Perfectly creamy texture. Will def order this flavor again.

M
Messy Chocolate
Marian Kay T.

Super love this! Not too sweet nutella flavor, creamy, and crunchy waffle bits.

I LOVE CREM GELATO!!! I ordered their Merci Cheese and Basque Burnt Cheesecake flavors 😋 It has a very smooth consistency and it’s 100% authentic gelato. The sweetness level is just right and they made sure that the amount of cheese in each pint is perfect 😍 Soooo cheesy and milky! I can’t get enough of these! I ordered from them 2 times now and I’m gonna order again soon. Yumyumyum

I
Merci Cheese
Iana S.

I LOVE CREM GELATO!!! I ordered their Merci Cheese and Basque Burnt Cheesecake flavors 😋 It has a very smooth consistency and it’s 100% authentic gelato. The sweetness level is just right and they made sure that the amount of cheese in each pint is perfect 😍 Soooo cheesy and milky! I can’t get enough of these! I ordered from them 2 times now and I’m gonna order again soon. Yumyumyum

M
Wildberries
Meg M.

I loved this so much! It tastes like berries and yogurt, hindi siya nakaka-umay! Pretty sure naubos namin in 3 days 😁 I'm now for sure a new regular of Crem Gelato!

This is super sarap…this is the second time i ordered Messy Chocolate and promise di ka magsisi❤️❤️❤️

Kept seeing Instagram ads from this brand for several months already. I finally caved in when I saw that they use my favorite coffee beans (Dark Matter Theory) in one of their flavors. The gelato was really good, very creamy and captured the coffee flavor well. Will repurchase!

c
Waffle Hazelnut
catherine a.

New kind of flavor I've tasted. It was suprisingly crunchy and flavorful.

About CREM Gelato

It all started with a curiosity about food and a love for making people happy.

As a couple, Mark and Shiela loved eating different kinds of food. At home, Shiela would then immediately attempt recreating these dishes again and again until she got it right. Mark, on the other hand, would come home bringing all kinds of different food gadgets to try — from dehydrators, to waffle makers — and until one day, he brought home an ice cream maker. 

Mark has always loved ice cream and felt that it would be fun to try making it at home. They experimented with different recipes and flavors, and even began bringing their ice cream to Shiela’s office. It was a hit!

People loved their ice cream and the great feedback encouraged them to keep exploring and experimenting. 

But more than the validation they were receiving, what the couple loved more was the experience of bringing joy to people. Officemates, friends, and neighbors were so delighted by their ice cream that they even began ordering from Shiela. Knowing that they made people happy kept the couple pursuing this craft.

While the ice cream making was going well, there was also a frustration that came with self-learning.

They wanted to experiment with more flavors, but every time they added different ingredients, they wouldn’t necessarily get the best results. Each ingredient had a different property that the couple needed in depth understanding of in order to create the perfect balance, and that’s when they realized that they needed to level up their gelato mastery.

This pushed them to look into Carpigiani, an internationally-renowned Italian gelato university. Considered to be one of the best in the world, Carpigiani teaches its students the art and science of gelato making. Led by her curiosity and drive to create better products, Shiela enrolled in the school’s Singapore institution. Here, she learned the foundations of gelato making from scratch. 

But this wasn’t enough. To take it the extra mile, the couple pursued masterclass abroad under an Italian gelato master who is one of the best in the world when it comes to the art and science of gelato making. Here they learned about gelato on a more scientific approach. They learned about the importance of understanding the function and properties of every ingredient.

This experience was an absolute game-changer for Mark and Shiela because it truly broke down every single aspect of the craft. This was not your ordinary gelato making course — this is for those who truly want to be the best in the game.

Back in the Philippines and armed with the mastery and know-how, Mark and Shiela knew that they wanted to spread the joy of gelato.

While the road was not always smooth and there were struggles behind the scenes, the humble couple persisted on their big dream to share happiness one gelato pint at a time. Thus, they finally launched what we now all know and love as CREM Gelato.

  • CREM Gelato is a cloud ☁️ microgelateria delivery start-up serving Italian 🇮🇹 artisanal gelato using only high quality, all-natural 🌿 ingredients.