Based on 1083 reviews
88%
(955)
8%
(85)
2%
(26)
1%
(9)
1%
(9)
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Honeycomb Pecorino
Janine Martin (San Juan, Central Luzon)
Honeycomb Pecorino

I love this flavor! So creamy and addicting ❤️

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Waffle Hazelnut
Margarita Herrera (Imus, Calabarzon)

Flavor! Texture! Crunch! Transports you to Italy 💕

Y
Honeycomb Pecorino
Yvonne Navera (Manila, Metro Manila)
YUMMM

Pecorino was creamy, you can see and taste cheese bites. Peanut butter was to die for!!! Will try the other variants!

K
Pistacchio Praline Non Dolce
KimChi (Pasig, Metro Manila)
The BEST Pistachio Gelato

As a pistachio lover, this is divine! there are real pistachio nuts and the gelato is super smooth. OMG, im so inlove! I have tasted different Pistachio Gelato from Dubai to here in PH. and this Pistacchio Praline Non Dolce has the most real flavor. <3

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Basque Burnt Fior
Joseph Fernandez (Manila, Metro Manila)
CREM EXPERIMENT

For dessert and stress relief, I am a big chocolate person. The products appeared on my feed. The verdict? Messy Chocolate has got to rank in my WORLD TOP 5. The consistency and mouth feel was great, the sweetness level combined with real chocolate took it to another level. Plus of course it was delivered, packaged nicely and neatly. Definitely recommended.

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Birthday Brownie
Edgar Chua (Paranaque City, Metro Manila)
Birthday brownie

Very smooth texture like other flavors. What stands out are the brownie bits and the delicious chocolate flavor. This is now one of my favorite flavors

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CREM Vanilla
Jovy Leigh Yap (Cabanatuan City, Central Luzon)

The best!

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Honeycomb Pecorino
Tenten Casasola (Quezon City, Metro Manila)
New Favorite!

I love the balance of flavor from the salty pecorino to the sweet honeycomb. It just hit the right spot! Will definitely order this again! Can’t wait to try the other flavors I got!

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Pistacchio Praline Non Dolce
Carlo Capili (Nasugbu, Calabarzon)
One of the best gelato in manila!

Legit gelato! The pistachio praline is really good!

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Merci Cheese
Star Tuason (Quezon City, Metro Manila)
Excellent

Love the taste and texture. Flavors coming to life once you put a spoon in your mouth. Sarap!

I
Pistacchio Praline Non Dolce
Isabel Arellano (Quezon City, Metro Manila)
Pistachio and Honeycomb Pecorino Indulgence

I ordered the Pistachio Praline and Honeycomb Pecorino on my birthday because I heard so many rave reviews about Crem Gelato and it really didn’t disappoint. The Pistachio Praline was so creamy and you could taste pistachio in every bite. This sweet treat really made my birthday a special one. Can’t wait to try all the other flavors

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Child's Play Bundle with Box
Jayson Modina (San Juan, Central Luzon)
Fantastic

Love the flavor and creamy texture that excites my palate.

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Crèm Gelato Digital Gift Card
KENDRICK TRAJANO (Quezon City, Metro Manila)
Great Gelato

The flavor profile and smoothness are just right—perfect as a light dessert for Manila weather.

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Honeycomb Pecorino
Beth Macdonald (Quezon City, Metro Manila)
Da best!

Always a favorite!

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Honeycomb Pecorino
Ernestine Fernando (Manila, Metro Manila)
Honeycomb Pecorino Surprises!

We thought this was the most quiet of the three flavors we ordered — Until we dug into the container and discovered copious amounts of honeycomb! Honeycomb Pecorino quickly earned its place among the ranks of Double Peanut Butter and Hazelnut Waffle. Do continue with your R&D. We’re benefitting! Kudos!

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Messy Chocolate
Jois (Quezon City, Metro Manila)
Love it!

Really enjoyed the Messy Chocolate its like heaven for me, because it is not really too sweet and very creamy.

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Waffle Hazelnut
Jill S. (Imus, Calabarzon)
Bliss in a tub

It’s creamy, delicious, enjoyably crunchy, and definitely brings a smile to your lips! Everyone in the family loved the waffle hazelnut gelato!

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Basque Burnt Fior
Mark Louis S. Lim (San Juan, Central Luzon)

Great flavor1

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Honeycomb Pecorino
Anonymous (Makati City, Metro Manila)
Amazing Salty and Sweet Combination!

I bought this because I don't typically like cheese ice creams since I always feel like they're just milk or cheap-- but I love honeycomb so I got curious.

This proved me wrong! The ice cream felt "whole", you know they didn't skimp out on ingredients. The mix-ins, cheese and honeycomb, were more than adequate. The cheese was sharp yet pleasant, complemented by the sweet pockets of honeycomb. It was a nice and consistently refreshing combination.

The ice cream base itself was the right amount of sweet and creamy/milky~ I'd recommend this to cheese sorbetes lovers.

Jeff! This review made my day, honestly. You GET it!
The fact that you gave us a shot even though cheese ice creams haven't been your thing? That's huge. And yeah we don't mess around with the good stuff. Real pecorino, that balanced honeycomb, none of that half-measure business.
That salty-sweet balance is tricky to nail but when it works, it WORKS. So glad it hit the spot for you! Come back anytime, we've got plenty more flavors to surprise you with 😊
Thanks for this, really appreciate you taking the time!

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Messy Chocolate
Anonymous (Makati City, Metro Manila)
Deep, dark chocolate

It is very full bodied and decadent dark chocolate, very worth the price! Might be my favorite. For dark chocolate lovers, you'll probably enjoy it! It has a lot of mix-ins too.

So glad the Messy Chocolate hit the spot for you! That one's definitely a favorite around here too.. we kind of go a little wild with the chocolate truffle mix ins, don't we? 😄 Thanks for taking the time to leave such a sweet review. Really means a lot, especially hearing it's worth it for a fellow dark chocolate fan. Hope to see you back soon!

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Basque Burnt Fior
lourdes robles (Calaocan District, Central Luzon)
great

smooth and creamy texture, loved the flavors

So happy the burnt Basque spoke to you - that creamy texture balanced with the cake is what we're going for with that one.

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Pistacchio Praline Non Dolce
Anonymous (Mandaluyong, Metro Manila)
San Giminiano??😎

Dont have to go to San Giminiano’s Gelateria Dondoni to enjoy superb gelato….❤️❤️❤️

I just wish I could find the appropriate sugar cones to match.

So glad the pistacchio praline hit the spot. That recipe took us forever to get right, trying to balance the sweetness without losing the pistachio's character. Worth it though. Grazie mille for the kind words, really. Come back anytime!

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Dark Matter Arabica
Lorenzo Morta (Paranaque City, Metro Manila)
Dark Matter Arabica

Good for Affogato, gives more kick to my 4 shot espresso. Yummers

Four shots though - that's some serious coffee commitment right there 😄 The combo of that extra kick with gelato is just chef's kiss.
Thanks for taking the time to leave us a review, really appreciate it!

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Silver Haze Cacao
NIXIE KYLA ANZURES (Cabanatuan City, Central Luzon)
Silver Haze Cacao should be Platinum Haze Cacao

This flavor won my heart even though it was last on my list of orders. It was almost not included but I changed my mind and added it last minute and turned out the best decision because this was so goooood. The coffee taste was strong and the cacao balanced it with its dark choco bittersweetness. This flavor won many hearts in our house. Thank you Crém Gelato for making this art in the mouth.

Nixie! Haha, Platinum Haze.. I'm totally stealing that! But seriously, reading 'art in the mouth' made us stop everything. That's exactly what we've been chasing since day one. Coming from fine arts and design backgrounds, my co-founder and I are always trying to make flavor into an experience, and you just put it into words perfectly. You made our whole week. Love that it was your last-minute add then ended up winning everyone over. The best things sneak up on you like that! Thank youuu for giving it a chance and for sharing this, Nixie. Maraming salamat!

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CREM Vanilla
Joh Sy (Cabanatuan City, Central Luzon)
QUALITY GELATO

Gelato for sure is quality, hope that there is an diabetes friendly using stevia