Basque Burnt Fior
Basque Burnt Fior
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- Best Seller
- Packed in a Box
- Delivered Frozen
Flavor Description
The Basque Burnt craze has taken the world by storm, so here’s our take on this modern favorite.
In this pint, you’ll find delicately smooth Crèm Vanilla married with the perfect Burnt Basque Cheesecake. Delicious cheesecake chunks surprise you with every mouthful, making each bite a mouthwatering experience.
Using only the best quality ingredients, this gelato takes you on a journey of sweet, tart notes balanced with the deep, smoky flavors of the cheesecake crust. If that wasn’t enough, the beautifully smooth texture of the gelato makes the cake chunks shine. Rich and decadent yet light and creamy, we promise that you’ve never had Basque Burnt like this before.
• 12oz Kraft Paper Cup
• With Cheesecake Chunks
• Not Sweet
• Decadent yet Light
• Made with French Cream
• Quality Ingredients
FRESHNESS GUARANTEE
We guarantee that you will be satisfied with the freshness and quality of this product, and that it will be delivered to your home within any applicable use by, sell by, best by or expiration dates.
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Love the salty contrast of the burnt basque cheesecake bits from the creamy gelato ice cream. Perfect balance that makes you want to eat more!
The Basque Burnt flavour from Crem Gelato truly stands in a league of its own. The creators expertly capture the signature toasted caramel edges of a traditional baked cheesecake. Every spoonful delivers a gorgeous depth of flavour alongside a wonderfully rich and dense texture. They crafted an incredibly inventive dessert that feels like a genuine celebration in a tub. I highly suggest grabbing a container to experience this fantastic creation yourself. My next favourite! 🤩
My personal comfort flavor. Even after years of my first order of this flavor, this remains a favorite.
Crem Gelato consistently delivers good quality gelato and I love that you can include a personalized note. It’s a thoughtful way to cheer up a friend.
I haven't ever tried a better flavor of gelato than the Basque. It's so rich and creamy and amazing.